A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in our Cascade Dining Room. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Our dining programs strive to create a sustainable farm-to-table relationship with the land around Mt. Hood.

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Perched on our second floor circular balcony—surrounding a massive stone chimney—the Ram’s Head Bar is the perfect location for family-friendly drinks and snacks with stunning views of Mt. Hood and Mt. Jefferson. The extensive beverage menu features a historic and locally-inspired cocktails selection, a variety of hot drinks to warm up after playing in the snow, and Mt. Hood Brewing Co. microbrews.

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Once you find the Blue Ox Bar, you’ll find it hard to leave. Cozily tucked away just behind the main lobby, it’s a favorite hole-in-the-wall watering hole steeped in history. In 1937, when the lodge was nearly finished, someone noticed there was no bar. Improvising architects altered a wood storage area into the Blue Ox Bar. Restored glass mosaic murals illustrate the well-known Paul Bunyan—and his beloved blue ox, Babe—legend. The bar menu features flatbread pizza and other delectable snacks, Mt. Hood Brewing Co. microbrews, and seasonal cocktail offerings.

Remodeled in 2016, the Phlox Point Cabin was built in 1930 and has served as a warming hut for the Timberline Ski Club, a USFS summer guard station, and for more than 60 years it was an overnight shelter for Boy Scouts enjoying skiing and other winter activities. These days it is our mid-mountain ski-in-ski-out lunch spot. The cabin is located on the left side of the trail on “Walt’s Baby," which is between the Pucci and Jeff Flood/Still Creek lifts and can be accessed by skiing down “West Leg Road” (then left on “Walt’s Baby”) from the Wy’East Day Lodge.

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Located in the Wy’East Day Lodge, the Wy’East Café offers delicious, convenient meals in a modern cafeteria setting for those enjoying their day on the slopes or bike trails at Timberline. Stop by for a Snow Cap Dream hot cocoa!

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Now featuring fan-favorite Phlox tacos! Located next to the Wy’East Café in the Wy’East Day Lodge, the Y'Bar is family-friendly. The Y'Bar features apres-ski food and craft ales from Mt. Hood Brewing Co., and a full bar. Large glass doors overlook the expansive outdoor sun deck, with sprawling views of Mt. Jefferson and the Cascade Mountain Range.

Located just six miles down mountain in Government Camp, Timberline’s Mt. Hood Brewing Co. features microbrews made onsite and fresh, Oregon-inspired comfort food. Established in 1991, the brewery was founded upon the notion that beer is best produced in small, handcrafted batches utilizing the finest local ingredients. Skiers, snowboarders, mountain bikers, hikers, and Mt. Hood locals have made the Mt. Hood Brewing Co. an institution on the south slope of Mt. Hood.

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We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. Tilikum Station features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!

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The Rainbow Tavern is Mt. Hood Brewing Co.'s newest location in Maupin, Oregon. Maupin is located on the Lower Deschutes River at the crossroads between central and eastern Oregon and the Columbia River Gorge. Visit the Rainbow Tavern for hearty food and refreshing drinks after a fun day rafting, fishing, cycling, or hunting.

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Take a break from the slopes with a hot beverage, cold beer, or a hearty lunch. Summit Pass Lodge features local craft ales from Mt. Hood Brewing and hot toddies made with Oregon Spirits for the adults, hot chocolate and Italian sodas for the kiddos. For lunch, think burgers, chili, hot dogs, and tots!

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