Summer Yoga with a View

AMPHITHEATER / Wednesdays at 6:00pm (weather permitting) with instructor Lindsay Banik.

All ages and skill levels welcome for a slow flow vinyasa class with stunning views. Please bring your own mat and dress in layers for cool mountain temps. $20 suggested donation cash or Venmo @Lindsay-Banik.

TIMBERLINE RACE SERIES

In the Timberline Bike Park
Fridays July 25 through August 29 / 4:00pm - 7:00pm

Meet up on Friday nights at the Timberline Bike Park for our summer race series! Our fun and inclusive family-friendly races will feature a different trail each week with prizes awarded to the fastest time per category.

The Timberline Bike Park will remain open to the public during the race series.

DATES AND TRAILS
View the Trail Map
July 25  Re-Align
August 1 Arctic Circle
August 8 CDM
August 15 The Rock
August 22  Quandary - Dirtbag Down - B-52
August 29 Brobi-Wan
STICK AROUND FOR…
August 31 - One more bike race at Timberline Daydream, a benefit for OHSU Doernbecher Children’s Hospital! Get as many runs on the course as you want between 8am and noon, no limits to laps, and only your fastest times count. $130/person entry fee, cash prizes. Produced by Zone 5 Productions.

COST
$20 per race plus a bike park season pass or day ticket.

CATEGORIES
Men – age 13+
Women – age 13+
Non-binary - age 13+
Youth 12 and under
 

LADIES RIDE DAYS AT THE TIMBERLINE BIKE PARK

July 27, August 24, and September 28 / Meet-up at 11am and/or 2pm at bike park entrance

This one's for the ladies! Girls and women of all ages and riding abilities are invited to shred dirt at the Timberline Bike Park with the Mt. Hood Dirt Divas this summer. Have fun riding with other women or learning with girls of similar ages and abilities. This is an inclusive event, ALL women are welcome to join!

JULY 27 / FREE INSTRUCTION Timberline Bike School instructors will be on hand to assist with beginner tutorials in the skills park and/or lead groups on, tours of all the trails the bike park has to offer.

AUGUST 24 / DEMO DAY & RAFFLE Learn about and ride with the NW Trail Sister, SheJumps. Check out gear by mountain bike brands and enter a raffle to win prizes!

SEPTEMBER 28 / LAST DAY OF BIKE PARK! Gather with the girls and celebrate all the MTB fun you've this summer with a final ride in the Timberline Bike Park.

Meet-ups are at 11am 2pm so group can be divided into skill levels, guests are welcome to free-ride the rest of the day. A bike park ticket or season pass is required to participate. Bring your own bike or rent gear in advance.

LEARN MORE ABOUT THE TIMBERLINE BIKE PARK

BLACKSMITH DEMONSTRATION

August 10 & 11, 2025 / 11am - 3pm / Ullman Patio at Timberline Lodge

Demonstrators: Darryl Nelson & Joe Vachon 

Two master blacksmiths will demonstrate their traditional skills at Timberline Lodge, August 10th and 11th. Darryl Nelson and Joe Vachon, two members of local mountain non-profit organization, Cascadia Center for Arts and Crafts (CCAC), will be at the Ullman Patio both days from 11am-3pm. The CCAC is celebrating its 20th year of blacksmithing and metal arts programming in Government Camp, OR. 

Darryl Nelson is a master blacksmith of Eatonville, WA and a founder of the CCAC’s blacksmith program. His public works are featured throughout Timberline Lodge. As a full time blacksmith for 53 years, Nelson teaches the traditional craft as well as sells his pieces at several locations. He’s taught and demonstrated in 21 US states and Canada. His work can also be found at the National Underground Railroad Freedom Center, Cincinnati OH, the National Ornamental Metals Museum, Memphis TN, and the Globe Theater London, England UK. Nelson is the founder and board member for Farriers Association of Washington State, Northwest Blacksmith Association, and served on board for Artists Blacksmith Association of North America. 

Awarded the 1986 British Artists Blacksmith Association “Wally Award,” 2012 Artist Blacksmith Association of North America’s “Alex Bealer Award,” 2015 Clackamas County Mount Hood Territory “Chairman’s Award.” Featured in PBS documentaries, “Great Lodges” and “Craft in America,” OPB’s “Oregon Field Guide” and Portland Monthly January 2012. 

Joe Vachon is an active blacksmithing and bladesmithing instructor and board member for the CCAC. He started his career in 2007 at the age of 23 on a permaculture farm in NH where he created a multi forge teaching facility. Two years later, he hit the road in a retired veggie oil-powered school bus that served as his home and mobile shop to explore the West (and as far south as Guatemala) as a self-employed off-grid blacksmith dedicated to the exclusive use of scrap steels to make functional art.  9-years later he and his wife put roots down in Goldendale, WA, where Vachon continues to make a living as a blacksmith and bladesmith. He is still dedicated to scrap steel usage, and utilizing waste veggie oil as a fuel in a custom made forge furnace. Fun fact: In 2019 he won the History Channel’s Season 6, Ep.27 “Forged in Fire” bladesmithing competition.
 

The 43rd Annual Hood to Coast Relay kicks off from Timberline Lodge on Friday, August 23 at 2:30am

The Hood To Coast Relay is the most popular and largest running/walking relay race in the world, drawing participants from over 40 countries and all 50 states annually. Known as the Mother of All Relays, the event takes    8-12 member relay teams through the unique and beautiful Oregon terrain, starting from the iconic top of Mount Hood and ending at the beaches of the Pacific Ocean. This 196 mile relay (128 miles for Portland To Coast) has filled its team limit for the past 36 years and on Opening Lottery Day for 31 consecutive years!

TIMBERLINE DAYDREAM

A celebration of music, brews, and bikes benefitting OHSU Doernbecher Children's Hospital. Presented by Columbia and Sorel.

SAVE THE DATE! Sunday, August 31, 2025 LEARN MORE ABOUT TIMBERLINE DAYDREAM

A Daydream is a series of pleasant thoughts, distracting one’s attention from the present. From time to time, we all need a break, a rest or a Daydream. Doernbecher and Timberline have teamed up to bring you an inspiring, supportive, hope filled distraction, a day-of-days on Mt. Hood. This year marks the third Timberline Daydream. To date, nearly $350,000 has been raised via Daydream for OHSU Doernbecher Children's Hospital.

Timberline Daydream starts in the morning with an enduro bike race in the Timberline Mountain Bike Park. The music festival kicks off at noon in the amphitheater with four bands playing the crows and 360 degree views. Mt. Hood Brewing Co. craft brews are served up in the amphitheater and on the lodge's back patio, alongside food prepared by Timberline's culinary team. 

Daydream is free to attend with a suggested donation of $20 per person. Guests can also participate in Doernbecher's silent auction.

FAMILY FRIGHT NIGHT

Friday, October 24, 2025

All Fright Night activities are for hotel guests only

SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise

Watch Halloween movies in the Mt. Jefferson Room.
5:00pm The Adventures of Ichabod G
5:30pm TBA
7:00pm TBA
 9:00pm Beetlejuice PG13
10:45pm The Shining R                                             

Trick or Treat Scavenger Hunt throughout the lodge. 

Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per room/family.

Tales from the Vault Gather in the wine vault at 5pm and 7pm for Timberline ghost stories and wine tasting. Additional fees apply. Adults 21+ only. Plan to stand for the duration of the tasting.

Guessing Games & Crime Scene in the Blue Ox Bar and Mt. Hood Room. Make your best guess and win prizes. Winners will be posted at the front desk.

“The Shining” movie paraphernalia photo op in the Main Lobby. 

Bigfoot Shootout Take aim and fire Nerf guns in the Mt Hood Room.  

Cake Walk, Costume Parade & Contest + Dance Finale! Join us in the main lobby at 8:15pm to show off that costume and win!

Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

THANKSGIVING

November 27, 2025, 1pm – 7pm

Reservations open on October 1, 2025

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2024 Thanksgiving Menu

FIRST COURSE

Dungeness Crab Mountain Puff, Gruyere, Porcini Pow

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Coconut Drinking Vinegar Snow, Buddah’s Hand Candy

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Trio of Sweets for the Table
Roasted Cashew Cheesecake, Devil’s Food Chocolate, Madagascar Vanilla Cake Trifle

Christmas Tree Lighting

Thursday, December 11, 2025 / 5:45pm

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us as we officially light up the tree. Afterwards, continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

CHRISTMAS EVE

December 24, 2025, 2pm - 6pm
Reservations open on Oct. 1st.

The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!

2024 Christmas Eve Menu

FIRST COURSE

Salmon Gravlax and Avocado, Cucumber, Crisp Quinoa, Sesame

CHOICE OF SOUP OR SALAD

Duck and Wild Rice Soup, Madeira, Pickled Kumquat and Chilies
or
Beet and Apple Salad, Fromage Blanc, Almonds, Blueberry Raisins, Verjus

INTERMEZZO

Carrot Granita, Kaffir Lime

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

A Christmas Tradition  for the Table
Cookies, Yule Log, and Candies

CHRISTMAS DAY DINNER

December 25, 2025, 3pm – 7pm
Reservations open on Oct. 1st.

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

2024 Christmas Day Menu

FIRST COURSE

Calamari Salad, Crispy Aromatics, Orange

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Pomegranate, Honey & Ginger Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Timberline Pastries
Trio of Sweet Creations

NEW YEAR'S EVE

December 31, 2025 | seatings 2pm - 9pm
Reservations open on Oct. 1st.

Join us on New Year’s eve as we say goodbye to 2024 & rock in the New Year with live music, a NW Alpine inspired dinner feast, live music, dancing, and a fireworks show.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

2024 New Year's Eve Menu

FIRST COURSE

French Truffle Chicken Balls

SECOND SEATING SUPPLEMENT

Buddah's Hand Limoncello

CHOICE OF SECOND COURSE FOR SEATING SUPPLEMENT

Fancy Cheese Pizza, Grilled House Sourdough, Truffled Brie, Aged Manchego, Endive, Arugula, Lemon
or
House and Artisanal Charcuterie, Fruited Mustard, Dill Pickle Green Beans, Onion Beet Rolls

CHOICE OF SOUP OR SALAD

French Onion Soup, Short Rib Gougères, Raclette, Chili, Nutmeg, Rosemary
or
Mountain Caesar, Preserved Meyer Lemon, Garlic and Smoked Paprika Croutons, Capers

INTERMEZZO

Pomegranate & Verjus Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

CHOICE OF DESSERT

Chocolate Decadence Cake, Huckleberry Whip, Pretzel Crunch

Winter Fruit, Coconut, and Madagascar Vanilla Cake Trifle