US FOREST SERVICE TOURS of HISTORIC TIMBERLINE LODGE

11:00am, 12:30pm, and 2:00pm
Offered daily when staffing allows

Learn more about the construction, art, architecture, and design of this National Historic Landmark structure and reinspire your passion for Timberline! Tours are around 30-45 minutes depending on size and anyone is welcome to join in at any point of the tour. Check the sign on the Forest Service desk in the lower lobby for daily offerings. 

Guests can also take a self-guided art tour of the lodge: TAKE THE TIMBERLINE ART TOUR

FRIENDS OF TIMBERLINE ANNUAL DINNER AND AUCTION

Saturday, October 5, 2024 / Timberline Lodge

$90.00 per person until September 25, and $110 thereafter. Contact Randi Black 503 295-0827 to purchase your tickets or PURCHASE ONLINE

Guest presenter author Joshua Fisher will share the enthralling history of the time “When the Lights Went Out” at Timberline in the early 1950s, before Richard Kohnstamm took over operations. 
Unique gift items, travel, experiences, and more will be featured at the silent auction, and the multi-course meal prepared by Timberline’s award-winning culinary staff is always a treat! Stay the night to make an evening of it! 
Schedule of Events

3:00 pm – Annual members meeting in the Barlow Room (optional)
5:00 pm – Silent auction, wine, and appetizers in the Raven’s Nest
7:00 pm – Multi-course dinner, oral auction, presentation from Joshua Fisher about the dark times at Timberline before Richard Kohnstamm took over operations (“When the Lights Went Out”)

Friends of Timberline is dedicated to preserving and conserving Timberline Lodge, protecting its historical integrity and communicating the spirit of its builders, by providing counsel and raising funds, and coordinating community efforts to accomplish these goals. 

FAMILY FRIGHT NIGHT

Friday, October 25, 2024 | Hotel room rate includes $40 food and beverage credit BOOK NOW

All Fright Night activities are for hotel guests only

SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise

Watch Halloween movies including The Shining.                                           

Trick or Treat Scavenger Hunt throughout the lodge. 

Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per family.

Tales from the Vault Timberline ghost stories and wine tasting. Additional fees apply. Adults only.

Guessing Games & Crime Scene Make your best guess and win prizes. Winners will be posted at the front desk.

“The Shining” movie paraphernalia photo op in the Main Lobby. 

Bigfoot Shootout Take aim and fire in the Mt Hood Room.  

Candy Walk, Costume Parade & Contest Join us in the main lobby to see and be seen - come show off that costume!

Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

BOOK NOW
​Available October 25, 2024
$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy. 

THANKSGIVING

November 28, 2024, 1pm – 7pm
Reservations open on October 1, 2024

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2023 Thanksgiving Menu (2024 MENU TBD)

First Course

SMOKED TURKEY ENDIVE - butternut squash, pickled celery, celery leaf

Choice of Second Course

SWEET YAM CREAM - Nueske's bacon lardon, Hood River apple, celery root, whiskey maple, bee pollen

or

BUTTERNUT SQUASH HARVEST - smoked pepitas, lemon honey chevre, dried cranberry, cornbread crouton, maple vinaigrette

Intermezzo

SMOKED CHOCOLATE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOFU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

Christmas Tree Lighting

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us on Thursday, December 12, 2024 at 5:55pm when we officially light up the tree. Afterwards continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

CHRISTMAS EVE

December 24, 2024, 2pm - 6pm
Reservations open on October 1, 2024

The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!

2023 Christmas Eve Menu (2024 MENU TBD)

First Course

HAZELNUT MASCARPONE TARTE - serrano ham, confit shallot, amaro crème frâiche

Choice of Second Course

BORSCHT - beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche

or

MT. HOOD WEDGE - marinated tomato, Roth's smoked bleu cheese, fried shallot, white balsamic reduction, Nueske's bacon lardons, iceberg, rustic ranch, tomato vinaigrette

Intermezzo

PINE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

CHRISTMAS DAY DINNER

December 25, 2024, 3pm – 7pm
Reservations open October 1, 2024

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

2023 Christmas Day Menu (2024 MENU TBD)

First Course

DUCK RILLETTE - crostini, chive, apple butter mustarda, currant

Choice of Second Course

WINTER MULLIGATAWNY - andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette

or

ENDIVE BEET - 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib

Intermezzo

LAUREL RIDGE TAWNY PORT GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

NEW YEAR'S EVE

December 31, 2024 | seatings 2pm - 9pm
Reservations open October 1, 2024

Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

2023 New Year's Eve Menu (2024 MENU TBD)

Amuse Bouche

FRIED OYSTER BAO BUN - butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash

Second Seating Supplement: Choice of Second Course

FOIE GRAS BOUSSE - candied foie gras, rustic sourdough, apple butter, pickled mustard seed

or

VEGETARIAN FOIE GRAS - pickled mushroom, rustic sourdough, apple currant mustarda 

Soup

HOPPIN' JOHN SOUP - black eyed peas, lodge sausage, pearl onion, Nueske's lardon

or

Salad

FRISÉE AND GRAPEFRUIT SALAD - grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Second Seating Supplement

CAVIAR - lodge brioche, foie gras butter, shaved pickled egg, chive, caviar

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

EASTER AT TIMBERLINE LODGE

Sunday, April 20, 2025 / 9am to 2pm

Hop to it! Bring your family and meet your friends to celebrate a special Timberline Easter with brunch and Easter activities. Enjoy a sumptuous brunch before meeting the Easter bunny and hunting for eggs. Make it an Easter tradition for your family and come to Timberline Easter Sunday every year!

SAMPLE MENU - TIMBERLINE EASTER BRUNCH

Plated Prix Fix Menu

Welcome Refresher

TIMBERLINE MIMOSA with fresh squeezed orange juice

or

DRESSED IN PINK cranberry juice, peach puree, lime juice, tonic

Choice of Starter

SMOKED SALMON SMØRREBRØD herb cream cheese, cucumber, red onion

or

SALT BAKED CELERY ROOT gremolata, horseradish dijonnaise

Choice of Soup or Salad

CREAM OF POTATO LEEK SOUP crispy artichoke & applewood bacon garnish

or

ARUGULA & MAITAKE MUSHROOM SALAD asparagus, farro, hazelnuts, verjus

INTERMEZZO | carrot sorbet

Choice of Main Course

OLYMPIA PROVISIONS ALPINE HAM TART WITH HALIBUT CHEEKS & GRUYERE FONDUE puff pastry, arugula, asparagus, pine nuts

OREGON LAMB LEG | SLOW ROASTED mashed potatoes, baby carrots, fromage blanc, red wine demi glace

SPRING VEGETABLE HASH WITH GRIDDLED SUNNYSIDE UP EGG red potatoes, arugula, fava beans, asparagus, fresh herb hollandaise

CHICKEN FRIED PORK CHOP harrisa roasted carrots, griddled sunnyside up egg, preserved tomato Timberline vodka sauce

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet of vanilla creme brulee, peanut butter chocolate truffles, lemon white chocolate blondies & chocolate coconut cake

CELEBRATING MOTHER’S DAY AT TIMBERLINE LODGE

Sunday, May 11, 2025 | 9:30am to 2:30pm

SAMPLE MENU - TIMBERLINE MOTHER'S DAY BRUNCH

BAKERY BASKET banana nut bread, frangipane almond croissants, lemon-poppyseed & huckleberry muffins
AGAVE AND LEMONGRASS SCENTED FRUIT SALAD
CHIA SEED PUDDING coconut almond granola, blueberry
DEVILED EGGS maple bourbon-bacon & mustard seed
STEELHEAD SALMON GRAVLAX crisp pumpernickel rye, tomato and saffron onions, creme fraiche & crispy capers
ARTISANAL CHARCUTERIE & CHEESE DISPLAY with traditional accompaniments
SPRING BEET SALAD crisp quinoa, wild rice, minor's lettuce 
MOUNTAIN CHOPPED SALAD romain, cucumber, celery root, jalapeno & date dressing, sunflower seed pesto
HALF SHELL OYSTERS sweet-heat & classic mignonettes
CITRUS POACHED PRAWNS red pepper-rose harissa, pickled fennel, dill
APPLEWOOD SMOKED BACON
PORK SAUSAGE LINKS
CHIVE SCRAMBLED EGGS
ASPARAGUS STRATA
RED BLISS HOME-FRIED POTATOS garlic & smoked paprika
ROAST PRIME RIB triticale parker rolls, horseradish aioli, chive chimichurri, fermented mushroom demi-glace
CARVED SMOKED DUCK MEATLOAF steam buns, spicy cabbage slaw
OMELETTE & SCRAMBLE BAR with an assortment of toppings
PASTRIES lemon tarts, meringue white chocolate blueberry sugar cookies, hazelnut blondies, spring fruit almond bars, woodblock chocolate brownies, snowcat cookies

KIDS BUFFET

CHICKEN STRIPS
LODGE-MADE HAZELNUT PB&J
CRISPY FRIES
RICE PILAF