Events
GOVY500 TRASH DASH GRAPHIC OF RACER IN A VAN PICKING UP GARBAGE IN GOVERNMENT CAMP Community | Activities | Ski Area
GOVY500 TRASH DASH - JUNE 23, 2024

Meet up at Summit Pass to help pick up trash around Government Camp.

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GOVY500 TRASH DASH

SUNDAY, JUNE 23, 2024 / 10:30AM

Meetup at the Summit Pass parking lot.

This is a volunteer opportunity in partnership with @solveinoregon for anyone who would like to join in keeping our mountain clean. We will be picking up trash around Summit Pass then heading down the Govy Loop picking up trash. Trash grabbers and trash bags are provided. Meet back at Summit Pass for food and beverages after the cleanup.

More info and sign up here: https://volunteer.solveoregon.org/opportunity/a0CVL00000izVXD2A2/govy-500-trash-dash

SNOWBOARDER UPSIDE DOWN ON SNOW LIP IN FRONT OF HALO-HALO SIGN AT TIMBERLINE ON MT. HOOD Community | Activities | Ski Area
HALO-HALO PUBLIC DAY - JULY 14, 2024

Like the dessert, Snowboy Productions is bringing together a unification of BIPOC voices to share time, space and conversations while building, riding, and documenting a one of a kind snowboard park on the slopes of Mt Hood.

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HALO-HALO PUBLIC DAY

Sunday, July 14, 2024 / 10:00am - 3:00pm

Join us at Timberline and check out the Halo-Halo course! Access on public day is open to the public with a Timberline lift ticket or summer season pass.

Halo-Halo is the ultimate Filipino summer dessert that consists of shaved ice, alongside colorful and flavorful layered components meant to be mixed before being consumed. Like the dessert, Snowboy Productions is once again bringing together a unification of BIPOC voices of professional snowboarders, industry leaders, terrain park builders, filmers, photographers, and youth outreach organizations to share time, space and conversations while building, riding, and documenting a one of a kind snowboard park on the sunny slopes of Mt Hood. 

Friday and Saturday is a private setting with invited riders and media building mountains of real-time coverage across social media channels before erupting with Sunday public activation (new this year!) to allow even more participation to THE snowboard event of the summer.

@snowboyproductions 
@Timberline_Freestyle
@airblaster
@Dbjourney
@theserviceboard
@shredfndn
@diecutstickersdotcom
@technicalydoingit

HOOD TO COAST Community | Activities
Hood to Coast - August 23, 2024

Oregon's Hood To Coast is the largest running relay race in the world. Every year over 17K people race from Mt Hood at Timberline Lodge to the beach in Seaside.

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The 42nd Annual Hood to Coast Relay kicks off from Timberline Lodge on Friday, August 23 at 2:30am

The Hood To Coast Relay is the most popular and largest running/walking relay race in the world, drawing participants from over 40 countries and all 50 states annually. Known as the Mother of All Relays, the event takes    8-12 member relay teams through the unique and beautiful Oregon terrain, starting from the iconic top of Mount Hood and ending at the beaches of the Pacific Ocean. This 196 mile relay (128 miles for Portland To Coast) has filled its team limit for the past 36 years and on Opening Lottery Day for 31 consecutive years!

TIMBERLINE DAYDREAM MUSIC FESTIVAL POSTER AND INFO Community | Activities | Entertainment | Food & Drink
TIMBERLINE DAYDREAM - SEPT. 1, 2024

A celebration of bikes, brews, and music benefiting OHSU Doernbecher Children's Hospital.

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TIMBERLINE DAYDREAM

CLICK THE POSTER TO LEARN MORE AND JOIN US!

REAR VIEW OF TIMBERLINE LODGE AT NIGHT Activities | Holidays | Entertainment | Food & Drink
Family Fright Night - October 25, 2024

Celebrate the spirit of the Halloween season and stay the night at Timberline for Family Fright Night.

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FAMILY FRIGHT NIGHT

Friday, October 25, 2024 | Hotel room rate includes $40 food and beverage credit BOOK NOW

SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise

Watch Halloween movies including The Shining.                                           

Trick or Treat Scavenger Hunt throughout the lodge. 

Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per family.

Tales from the Vault Timberline ghost stories and wine tasting. Additional fees apply. Adults only.

Guessing Games & Crime Scene Make your best guess and win prizes. Winners will be posted at the front desk.

“The Shining” movie paraphernalia photo op in the Main Lobby. 

Bigfoot Shootout Take aim and fire in the Mt Hood Room.  

Candy Walk, Costume Parade & Contest Join us in the main lobby to see and be seen - come show off that costume!

Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

BOOK NOW
​Available October 25, 2024
$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy. 

Timberline Thanksgiving dinner Holidays | Food & Drink
Thanksgiving - November 28, 2024

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast.

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THANKSGIVING

November 28, 2024, 1pm – 7pm
Reservations open on October 1, 2024

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2023 Thanksgiving Menu (2024 MENU TBD)

First Course

SMOKED TURKEY ENDIVE - butternut squash, pickled celery, celery leaf

Choice of Second Course

SWEET YAM CREAM - Nueske's bacon lardon, Hood River apple, celery root, whiskey maple, bee pollen

or

BUTTERNUT SQUASH HARVEST - smoked pepitas, lemon honey chevre, dried cranberry, cornbread crouton, maple vinaigrette

Intermezzo

SMOKED CHOCOLATE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOFU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

CHRISTMAS EVE DINNER BY THE CHRISTMAS TREE AND ROARING FIRE AT TIMBERLINE Holidays | Food & Drink
Christmas Eve - December 24, 2024

Join in our Christmas Eve traditions as we welcome Santa and enjoy a festive meal.

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CHRISTMAS EVE

December 24, 2024, 2pm - 6pm
Reservations open on October 1, 2024

The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!

2023 Christmas Eve Menu (2024 MENU TBD)

First Course

HAZELNUT MASCARPONE TARTE - serrano ham, confit shallot, amaro crème frâiche

Choice of Second Course

BORSCHT - beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche

or

MT. HOOD WEDGE - marinated tomato, Roth's smoked bleu cheese, fried shallot, white balsamic reduction, Nueske's bacon lardons, iceberg, rustic ranch, tomato vinaigrette

Intermezzo

PINE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2024

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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CHRISTMAS DAY DINNER

December 25, 2023, 3pm – 7pm
Reservations open October 1, 2024

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

2023 Christmas Day Menu (2024 MENU TBD)

First Course

DUCK RILLETTE - crostini, chive, apple butter mustarda, currant

Choice of Second Course

WINTER MULLIGATAWNY - andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette

or

ENDIVE BEET - 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib

Intermezzo

LAUREL RIDGE TAWNY PORT GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

esmith Holidays | Entertainment | Food & Drink
New Year’s Eve

The lodge will close at 4pm for this event, unless you have reservations for dinner. In the Day Lodge, the Y’Bar will be open until the fireworks start at 10pm.

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NEW YEAR'S EVE

December 31, 2024 | seatings 2pm - 9pm
Reservations open October 1, 2024

Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

2023 New Year's Eve Menu (2024 MENU TBD)

Amuse Bouche

FRIED OYSTER BAO BUN - butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash

Second Seating Supplement: Choice of Second Course

FOIE GRAS BOUSSE - candied foie gras, rustic sourdough, apple butter, pickled mustard seed

or

VEGETARIAN FOIE GRAS - pickled mushroom, rustic sourdough, apple currant mustarda 

Soup

HOPPIN' JOHN SOUP - black eyed peas, lodge sausage, pearl onion, Nueske's lardon

or

Salad

FRISÉE AND GRAPEFRUIT SALAD - grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Second Seating Supplement

CAVIAR - lodge brioche, foie gras butter, shaved pickled egg, chive, caviar

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

EASTER Activities | Holidays | Food & Drink
Easter - April 20, 2025

Celebrate Easter with friends and family at Timberline Lodge with Easter brunch and egg hunt. Seating is limited and reservations are required.

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EASTER AT TIMBERLINE LODGE

Sunday, April 20, 2025 / 9am to 2pm

Hop to it! Bring your family and meet your friends to celebrate a special Timberline Easter with brunch and Easter activities. Enjoy a sumptuous brunch before meeting the Easter bunny and hunting for eggs. Make it an Easter tradition for your family and come to Timberline Easter Sunday every year!

SAMPLE MENU - TIMBERLINE EASTER BRUNCH

Plated Prix Fix Menu

Welcome Refresher

TIMBERLINE MIMOSA with fresh squeezed orange juice

or

DRESSED IN PINK cranberry juice, peach puree, lime juice, tonic

Choice of Starter

SMOKED SALMON SMØRREBRØD herb cream cheese, cucumber, red onion

or

SALT BAKED CELERY ROOT gremolata, horseradish dijonnaise

Choice of Soup or Salad

CREAM OF POTATO LEEK SOUP crispy artichoke & applewood bacon garnish

or

ARUGULA & MAITAKE MUSHROOM SALAD asparagus, farro, hazelnuts, verjus

INTERMEZZO | carrot sorbet

Choice of Main Course

OLYMPIA PROVISIONS ALPINE HAM TART WITH HALIBUT CHEEKS & GRUYERE FONDUE puff pastry, arugula, asparagus, pine nuts

OREGON LAMB LEG | SLOW ROASTED mashed potatoes, baby carrots, fromage blanc, red wine demi glace

SPRING VEGETABLE HASH WITH GRIDDLED SUNNYSIDE UP EGG red potatoes, arugula, fava beans, asparagus, fresh herb hollandaise

CHICKEN FRIED PORK CHOP harrisa roasted carrots, griddled sunnyside up egg, preserved tomato Timberline vodka sauce

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet of vanilla creme brulee, peanut butter chocolate truffles, lemon white chocolate blondies & chocolate coconut cake

MOM AND YOUNG DAUGHTER SELECTING FRUIT AT TIMBERLINE MOTHERS DAY BRUNCH BUFFET Holidays | Food & Drink
Mother’s Day - May 11, 2025

Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.

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CELEBRATING MOTHER’S DAY AT TIMBERLINE LODGE

Sunday, May 11, 2025 | 9:30am to 2:30pm

SAMPLE MENU - TIMBERLINE MOTHER'S DAY BRUNCH

BAKERY BASKET banana nut bread, frangipane almond croissants, lemon-poppyseed & huckleberry muffins
AGAVE AND LEMONGRASS SCENTED FRUIT SALAD
CHIA SEED PUDDING coconut almond granola, blueberry
DEVILED EGGS maple bourbon-bacon & mustard seed
STEELHEAD SALMON GRAVLAX crisp pumpernickel rye, tomato and saffron onions, creme fraiche & crispy capers
ARTISANAL CHARCUTERIE & CHEESE DISPLAY with traditional accompaniments
SPRING BEET SALAD crisp quinoa, wild rice, minor's lettuce 
MOUNTAIN CHOPPED SALAD romain, cucumber, celery root, jalapeno & date dressing, sunflower seed pesto
HALF SHELL OYSTERS sweet-heat & classic mignonettes
CITRUS POACHED PRAWNS red pepper-rose harissa, pickled fennel, dill
APPLEWOOD SMOKED BACON
PORK SAUSAGE LINKS
CHIVE SCRAMBLED EGGS
ASPARAGUS STRATA
RED BLISS HOME-FRIED POTATOS garlic & smoked paprika
ROAST PRIME RIB triticale parker rolls, horseradish aioli, chive chimichurri, fermented mushroom demi-glace
CARVED SMOKED DUCK MEATLOAF steam buns, spicy cabbage slaw
OMELETTE & SCRAMBLE BAR with an assortment of toppings
PASTRIES lemon tarts, meringue white chocolate blueberry sugar cookies, hazelnut blondies, spring fruit almond bars, woodblock chocolate brownies, snowcat cookies

KIDS BUFFET

CHICKEN STRIPS
LODGE-MADE HAZELNUT PB&J
CRISPY FRIES
RICE PILAF
 

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Contact Us

Timberline Lodge may be booked for 1-night stays. The Lodge at Government Camp condos require a 2-night minimum.

(12 & under)
Or contact us at: 503-272-3410
Book a room