Events
TIMBERLINE MAIN HEADHOUSE PHOTO SHOWING HUGE FIREPLACE WITH PEOPLE SITTING ON COUCHES NEAR 30' TALL DECORATED CHRISTMAS TREE Activities | Holidays
Christmas Tree Lighting - December 14, 2023

Join us at the historic lodge when we officially light up Timberline's Christmas tree in the Main Headhouse.

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Christmas Tree Lighting

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us on Thursday, December 14, 2023 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

This year we are offering a room package that includes breakfast for two and a handmade keepsake ornament. BOOK NOW

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

TUNNEL Holidays | Food & Drink
Christmas Eve - December 24, 2023

Join in our Christmas Eve traditions as we welcome Santa and enjoy a festive meal.

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CHRISTMAS EVE

December 24, 2023, 2pm - 6pm
$105 per person / $46 kids age 4 - 12 / FREE for children 3 and under

MAKE CHRISTMAS EVE DINNER RESERVATIONS

The lodge will be decorated for the Christmas holidays with a 30’ tree, garland, and lights. You might even see Santa come down the Chimney!
Enjoy a multi-course Christmas dinner with several options for main course.

Christmas Eve Menu

First Course

HAZELNUT MASCARPONE TARTE - serrano ham, confit shallot, amaro crème frâiche

Choice of Second Course

BORSCHT - beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche

or

MT. HOOD WEDGE - marinated tomato, Roth's smoked bleu cheese, fried shallot, white balsamic reduction, Nueske's bacon lardons, iceberg, rustic ranch, tomato vinaigrette

Intermezzo

PINE GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2023

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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CHRISTMAS DAY DINNER

December 25, 2023, 3pm – 7pm
$92 per person / $32 kids age 4 - 12 / FREE for children 3 and under

MAKE CHRISTMAS DINNER RESERVATIONS

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

Christmas Day Menu

First Course

DUCK RILLETTE - crostini, chive, apple butter mustarda, currant

Choice of Second Course

WINTER MULLIGATAWNY - andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette

or

ENDIVE BEET - 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib

Intermezzo

LAUREL RIDGE TAWNY PORT GRANITA

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip 

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Dessert

TRIO OF SWEET CREATIONS from our pastry chefs

timberline new years eve Holidays | Entertainment | Food & Drink
New Year’s Eve - December 31, 2023

Join us on New Year's Eve as we bid adieu to 2023 and welcome the new year with a grand feast, fireworks, music, and dancing.

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NEW YEAR'S EVE

December 31, 2023 | seatings 2pm - 9pm

Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 9m. The ski area will be open for night skiing until 9pm as well.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

$103 per person / $34 kids age 4 - 12 / FREE for children 3 and under

MAKE NEW YEAR'S EVE EARLY SEATING RESERVATIONS

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

$152 per person / $55 kids age 4 - 12 / FREE for children 3 and under

MAKE NEW YEAR'S EVE SECOND SEATING RESERVATIONS

New Year's Eve Menu

Amuse Bouche

FRIED OYSTER BAO BUN - butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash

Second Seating Supplement: Choice of Second Course

FOIE GRAS BOUSSE - candied foie gras, rustic sourdough, apple butter, pickled mustard seed

or

VEGETARIAN FOIE GRAS - pickled mushroom, rustic sourdough, apple currant mustarda 

Soup

HOPPIN' JOHN SOUP - black eyed peas, lodge sausage, pearl onion, Nueske's lardon

or

Salad

FRISÉE AND GRAPEFRUIT SALAD - grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette

Choice of Main Course

CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot

or

THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion

or

HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish

or

PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace

or

SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip

or

GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom

Second Seating Supplement

CAVIAR - lodge brioche, foie gras butter, shaved pickled egg, chive, caviar

For Dessert

Timberline Pastry Team’s Trio of Sweet Creations

ASSISTANT WINEMAKER SAVANNAH MILLS, CELLARMASTER KERRY ERWIN, FOUNDERS MELISSA MILLS AND DOUG TUNNEL OF BRIK HOUSE WINES Food & Drink
Silcox Hut Winemakers Dinner - Jan. 22, 2024

Experience the magic of Silcox Hut with an intimate winemakers dinner, this one featuring Brick House and Quaintrelle.

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SILCOX HUT WINEMAKER'S DINNER WITH BRICK HOUSE AND QUAINTRELLE

Monday, January 22, 2023

Doug Tunnell and Melissa Mills founded Brick House Wines in the Ribbon Ridge AVA of Oregon's Willamette Valley in 1990, producing Pinot Noir, Gamay Noir, Chardonnay, and Rosé. “We pledged to foreswear the range of herbicides and other powerful chemicals that were common in Oregon’s vineyards at the time.  We sealed this pledge by certifying our entire forty acres for organic production. We’re proud to say we honor that pledge today as a Demeter certified Biodynamic® farm.  It’s on every bottle of every wine we produce.  But it is far more than just an icon on the back label.  Our decades-long commitment to the most natural farming practices we can conceive of is a commitment to a way of life.” LEARN MORE ABOUT BRICK HOUSE

Melissa's niece, Savannah Mills, joined Brick House for the 2013 harvest and stuck around, helping her aunt and uncle with wine sales. In 2018, Savannah was promoted to Assistant Winemaker. Today, she leads Brick House's rosé program and production team as well as making a little wine of her own, Quaintrelle. LEARN MORE ABOUT QUAINTRELLE

Winery and event info to be announced soon!

BRUNO Activities
Bruno’s 7th Birthday - Jan. 27, 2024

Celebrate Bruno's 7th birthday with us on January 27th from 1:00pm to 3:00pm in the Barlow Room.

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​Bruno’s 7th Birthday

Timberline’s beloved St. Bernard, Bruno, turns 6 this month and we want to celebrate it with you! Join us in the Barlow Room from 1:00pm to 3:00pm on Saturday, Jan. 27th for birthday cake and photos with the birthday boy. This is a free event for guests and Timberline Lodge visitors. No presents for Bruno, please.

KEN PAHLOW AND ERICA LANDON OF WALTER SCOTT WINES POSING IN A VINEYARD IN THE FALL Food & Drink
Silcox Hut Winemakers Dinner - Feb. 26, 2024

Join us at Silcox Hut for an intimate winemakers dinner featuring Walter Scott Wines.

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SILCOX HUT WINEMAKER'S DINNER FEATURING WALTER SCOTT WINES

Monday, February 26, 2024

Walter Scott is a small winery, founded in 2008 by partners Ken Pahlow & Erica Landon after years of living, studying and working within the Oregon wine industry. Their focus is to produce wines of elegance and purity, while conveying transparency of site and character of vintage. The winery is located in the Eola-Amity Hills just over an hour south of Portland, surrounded by some of the Willamette Valley"s most historic vineyards and overlooking the Cascade Range.  LEARN MORE ABOUT WALTER SCOTT

More details coming soon!

JACKALOPE WINE CELLARS FOUNDER COREY SCHUSTER SITTING IN A PICKING BIN WITH GRAPES IN A VINEYARD Food & Drink
Silcox Hut Winemakers Dinner - March 18, 2024

Save the date for an intimate food and wine pairing experience at Silcox Hut with Jackalope Wine Cellars

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SILCOX HUT WINEMAKERS DINNER WITH JACKALOPE WINE CELLARS

Monday, March 18, 2024

Jackalope Wine Cellars is a fully licensed boutique winery operating out of the SE Wine Collective in southeast Portland, OR. Formed in 2012, JWC is the result of a passion for wine, winemaking, and community. Corey Schuster is the founder, owner, and winemaker for Jackalope Wine Cellars. His first job in the wine industry as a part-time staff member for a small family-owned winery in the Willamette Valley evolved into a passionate desire to create his own wines. Jackalope Wine Cellars is known for cabernet franc, viognier, pinot noir, and red blends. LEARN MORE ABOUT JACKALOPE WINE CELLARS

EASTER Activities | Holidays | Food & Drink
Easter - March 31, 2024

Celebrate Easter with friends and family at Timberline Lodge with Easter brunch and egg hunt. Seating is limited and reservations are required.

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EASTER AT TIMBERLINE LODGE

Bring your family and meet your friends on Sunday, March 31, 2024, to celebrate a special Timberline Easter with brunch and an egg hunt.

2024 menu and pricing to be announced at a later date

2023 TIMBERLINE EASTER BRUNCH MENU

Freshly Carved Prime Rib with Creamy Horseradish, Au Jus
Build your own Omelet
Oyster Bar with Assorted Sauces
Chive Scrambled eggs
Wild Mushroom and Asparagus Frittata
Applewood Smoked Bacon
Roasted Pork Sausage Links
Assorted Breakfast Pastries and Breads from our Bakery
Beet-Cured Salmon Lox and Bagel Bar 
Fresh Seasonal Fruits
Charcuterie and Artisanal Cheese Board
Fresh Vegetable Crudite
Skillet Roasted Potatoes
Yogurt and Granola Bar
Fresh Green Salad, assorted dressings
Caesar Salad
Deviled Eggs
Assorted Desserts

SNOWY SILCOX HUT AT NIGHT BENEATH A MOODY SKY Food & Drink
SILCOX HUT BREWERS DINNER - APRIL 8, 2024

Save the date - enjoy a night of food, brews, and views at Silcox Hut. More info coming soon!

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SILCOX HUT BREWERS DINNER

Monday, April 8, 2024

Brewery and dinner info coming soon!

SILCOX HUT IN THE DAYTIME SNOW WITH A RED TIMBERLINE SNOWCAT IN THE FOREGROUND AND THE PEAK OF MT. HOOD BEHIND Food & Drink
SILCOX HUT BREWERS DINNER - MAY 8, 2024

Save the date for another fun and delicious Silcox Hut brewers dinner. More info coming soon!

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SILCOX HUT BREWERS DINNER

Wednesday, May 8, 2024

Brewery and dinner info coming soon.

MOM AND YOUNG DAUGHTER SELECTING FRUIT AT TIMBERLINE MOTHERS DAY BRUNCH BUFFET Holidays | Food & Drink
Mother’s Day - May 12, 2024

Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.

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CELEBRATING MOTHER’S DAY AT TIMBERLINE LODGE

Sunday, May 12, 2023 | 9:30am to 2:30pm

2024 menu and pricing to be announced at a later date

2023 TIMBERLINE MOTHER'S DAY BRUNCH MENU

Freshly Carved Prime Rib with Creamy Horseradish, Au Jus
Build your own Omelet
Seafood Bar with Assorted Sauces
Chive Scrambled eggs
Wild Mushroom and Asparagus Frittata
Applewood Smoked Bacon
Roasted Pork Sausage Links
Assorted Breakfast Pastries and Breads from our Bakery
Beet-Cured Salmon Lox and Bagel Bar 
Fresh Seasonal Fruits
Charcuterie and Artisanal Cheese Board
Fresh Vegetable Crudite
Skillet Roasted Potatoes
Yogurt and Granola Bar
Fresh Green Salad, assorted dressings
Caesar Salad
Deviled Eggs
Assorted Desserts

SILCOX HUT LIT UP AT DUSK WITH WHISPY CLOUDS AND SNOWY MT HOOD IN THE BACKGROUND Food & Drink
SILCOX HUT BREWERS DINNER - JUNE 10, 2024

Save the date for the final Silcox Hut dinner of the year. More info coming soon!

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SILCOX HUT BREWERS DINNER

Monday, June 10, 2024

Brewery and dinner info to be announced at a later date.

THE FRONT STEPS AND ROOSEVELT TERRACE OF TIMBERLINE LODGE IN THE SUMMER Food & Drink
ROOSEVELT TERRACE DISTILLERS DINNERS - JULY, AUGUST & SEPTEMBER

Join us for summer nights on Roosevelt's Terrace, enjoying food and cocktail pairings overlooking the Cascades. More details coming soon!

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ROOSEVELT TERRACE DISTILLERS DINNERS

Select dates in July, August, and September

More info coming soon!

TIMBERLINE DAYDREAM POSTER Community | Activities | Entertainment
TIMBERLINE DAYDREAM - LABOR DAY WEEKEND

A celebration of bikes, brews, and music benefiting OHSU Doernbecher Children's Hospital.

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TIMBERLINE DAYDREAM

Save the date for Labor Day Weekend 2024. More details coming soon!

LEARN MORE ABOUT LAST YEAR'S DAYDREAM 

REAR VIEW OF TIMBERLINE LODGE AT NIGHT Activities | Holidays | Entertainment | Food & Drink
Family Fright Night - October 25, 2024

Celebrate the spirit of the Halloween season and stay the night at Timberline for Family Fright Night.

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FAMILY FRIGHT NIGHT

Friday, October 25, 2024 | Hotel room rate includes $40 food and beverage credit BOOK NOW

SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise

Watch Halloween movies including The Shining.                                           

Trick or Treat Scavenger Hunt throughout the lodge. 

Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per family.

Tales from the Vault Timberline ghost stories and wine tasting. Additional fees apply. Adults only.

Guessing Games & Crime Scene Make your best guess and win prizes. Winners will be posted at the front desk.

“The Shining” movie paraphernalia photo op in the Main Lobby. 

Bigfoot Shootout Take aim and fire in the Mt Hood Room.  

Candy Walk, Costume Parade & Contest Join us in the main lobby to see and be seen - come show off that costume!

Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.

Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.

BOOK NOW
​Available October 25, 2024
$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy. 

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Contact Us

Timberline Lodge may be booked for 1-night stays. The Lodge at Government Camp condos require a 2-night minimum.

(12 & under)
Or contact us at: 503-272-3410
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