Join a US Forest Service volunteer for a free tour of the historic lodge.
11:00am, 12:30pm, and 2:00pm
Offered daily when staffing allows
Learn more about the construction, art, architecture, and design of this National Historic Landmark structure and reinspire your passion for Timberline! Tours are around 30-45 minutes depending on size and anyone is welcome to join in at any point of the tour. Check the sign on the Forest Service desk in the lower lobby for daily offerings.
Guests can also take a self-guided art tour of the lodge: TAKE THE TIMBERLINE ART TOUR
Celebrate the spirit of the Halloween season and stay the night at Timberline for Family Fright Night.
Friday, October 25, 2024 | Hotel room rate includes $40 food and beverage credit BOOK NOW
SCHEDULE OF FRIGHT NIGHT EVENTS 5:00pm - 9:00pm unless stated otherwise
Watch Halloween movies including The Shining.
Trick or Treat Scavenger Hunt throughout the lodge.
Find Witches Brooms They can’t fly if they don’t have them. Help! They are somewhere around here…Find them and bring to the front desk for a prize. Limit one per family.
Tales from the Vault Timberline ghost stories and wine tasting. Additional fees apply. Adults only.
Guessing Games & Crime Scene Make your best guess and win prizes. Winners will be posted at the front desk.
“The Shining” movie paraphernalia photo op in the Main Lobby.
Bigfoot Shootout Take aim and fire in the Mt Hood Room.
Candy Walk, Costume Parade & Contest Join us in the main lobby to see and be seen - come show off that costume!
Last call in the Ram’s Head Bar! 9:30pm. Get to-go drinks for late night movie watching.
Dining options
Cascade Dining Room 5:30pm -8:00pm – reservations required. Call ext. 3104 or MAKE RESERVATION ONLINE
Ram’s Head Bar and Restaurant 11:00am – 10:00pm.
BOOK NOW
Available October 25, 2024
$40 credit is only available on food and beverage – no cash value.Our added-value packages may not be combined with any other promotion or discount. New reservations only. Subject to availability. No substitutions. 7 day cancellation policy.
On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast.
November 28, 2024, 1pm – 7pm
Reservations open on October 1, 2024
Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
First Course
SMOKED TURKEY ENDIVE - butternut squash, pickled celery, celery leaf
Choice of Second Course
SWEET YAM CREAM - Nueske's bacon lardon, Hood River apple, celery root, whiskey maple, bee pollen
or
BUTTERNUT SQUASH HARVEST - smoked pepitas, lemon honey chevre, dried cranberry, cornbread crouton, maple vinaigrette
Intermezzo
SMOKED CHOCOLATE GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOFU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
Join in our Christmas Eve traditions as we welcome Santa and enjoy a festive meal.
December 24, 2024, 2pm - 6pm
Reservations open on October 1, 2024
The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!
First Course
HAZELNUT MASCARPONE TARTE - serrano ham, confit shallot, amaro crème frâiche
Choice of Second Course
BORSCHT - beet root, red cabbage, radicchio, carrot, N.Y. strip, lemon crème frâiche
or
MT. HOOD WEDGE - marinated tomato, Roth's smoked bleu cheese, fried shallot, white balsamic reduction, Nueske's bacon lardons, iceberg, rustic ranch, tomato vinaigrette
Intermezzo
PINE GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.
December 25, 2023, 3pm – 7pm
Reservations open October 1, 2024
Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.
First Course
DUCK RILLETTE - crostini, chive, apple butter mustarda, currant
Choice of Second Course
WINTER MULLIGATAWNY - andouille sausage, corn, parsnip, acorn squash, fire-roasted tomato, smoked pine nut, Tete de Moine cheese florette
or
ENDIVE BEET - 2-way endive, pickled beet, Meyer lemon chevre, scallion batons, smoked chestnuts, chocolate balsamic vinaigrette, cacao nib
Intermezzo
LAUREL RIDGE TAWNY PORT GRANITA
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Dessert
TRIO OF SWEET CREATIONS from our pastry chefs
The lodge will close at 4pm for this event, unless you have reservations for dinner. In the Day Lodge, the Y’Bar will be open until the fireworks start at 10pm.
December 31, 2024 | seatings 2pm - 9pm
Reservations open October 1, 2024
Join us on New Year’s eve as we say goodbye to 2023 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.
The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.
The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!
Amuse Bouche
FRIED OYSTER BAO BUN - butternut squash soubise, celery root and Hood River apple slaw, roasted kabocha squash
Second Seating Supplement: Choice of Second Course
FOIE GRAS BOUSSE - candied foie gras, rustic sourdough, apple butter, pickled mustard seed
or
VEGETARIAN FOIE GRAS - pickled mushroom, rustic sourdough, apple currant mustarda
Soup
HOPPIN' JOHN SOUP - black eyed peas, lodge sausage, pearl onion, Nueske's lardon
or
Salad
FRISÉE AND GRAPEFRUIT SALAD - grapefruit supremes, frisée, parmesan snow, freeze dried blue berry, smoked almond, citrus vinaigrette
Choice of Main Course
CEDAR PLANKED SALMON - huckleberry foam, root vegetable au gratin, asparagus, confit shallot
or
THOMAS CATTLE FARMS PRIME RIB - horseradish demi-glace, wild mushroom, parsnip mashed potato, honey roasted carrot, balsamic cipollini onion
or
HOGSBACK OATMEAL STOUT BRINED TURKEY BREAST - cornbread stuffing, parsnip mashed potato, haricot vert, wild mushroom, giblet gravy, burnt orange cranberry relish
or
PINK PEPPERCORN ENCRUSTED RACK OF LAMB - minted artichoke, sweet potato rösti, fennel fondue, confit cabbage, lamb demi-glace
or
SAGE RUBBED PORK TENDERLOIN - pear butter, charred broccolini, rosemary fingerling potato, pickled whiskey mustard seed, poached kale, fried parsnip
or
GRILLED TOBU STEAK - purple sweet potato, kabayaki, miso butter, roasted cauliflower puree, spicy mayo, pickled wild mushroom
Second Seating Supplement
CAVIAR - lodge brioche, foie gras butter, shaved pickled egg, chive, caviar
For Dessert
Timberline Pastry Team’s Trio of Sweet Creations
Celebrate Easter with friends and family at Timberline Lodge with Easter brunch and egg hunt. Seating is limited and reservations are required.
Sunday, April 20, 2025 / 9am to 2pm
Hop to it! Bring your family and meet your friends to celebrate a special Timberline Easter with brunch and Easter activities. Enjoy a sumptuous brunch before meeting the Easter bunny and hunting for eggs. Make it an Easter tradition for your family and come to Timberline Easter Sunday every year!
Plated Prix Fix Menu
Welcome Refresher
TIMBERLINE MIMOSA with fresh squeezed orange juice
or
DRESSED IN PINK cranberry juice, peach puree, lime juice, tonic
Choice of Starter
SMOKED SALMON SMØRREBRØD herb cream cheese, cucumber, red onion
or
SALT BAKED CELERY ROOT gremolata, horseradish dijonnaise
Choice of Soup or Salad
CREAM OF POTATO LEEK SOUP crispy artichoke & applewood bacon garnish
or
ARUGULA & MAITAKE MUSHROOM SALAD asparagus, farro, hazelnuts, verjus
INTERMEZZO | carrot sorbet
Choice of Main Course
OLYMPIA PROVISIONS ALPINE HAM TART WITH HALIBUT CHEEKS & GRUYERE FONDUE puff pastry, arugula, asparagus, pine nuts
OREGON LAMB LEG | SLOW ROASTED mashed potatoes, baby carrots, fromage blanc, red wine demi glace
SPRING VEGETABLE HASH WITH GRIDDLED SUNNYSIDE UP EGG red potatoes, arugula, fava beans, asparagus, fresh herb hollandaise
CHICKEN FRIED PORK CHOP harrisa roasted carrots, griddled sunnyside up egg, preserved tomato Timberline vodka sauce
Also featuring
Pastry Chef’s assorted Easter Dessert Buffet of vanilla creme brulee, peanut butter chocolate truffles, lemon white chocolate blondies & chocolate coconut cake
Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.
Sunday, May 11, 2025 | 9:30am to 2:30pm
BAKERY BASKET banana nut bread, frangipane almond croissants, lemon-poppyseed & huckleberry muffins
AGAVE AND LEMONGRASS SCENTED FRUIT SALAD
CHIA SEED PUDDING coconut almond granola, blueberry
DEVILED EGGS maple bourbon-bacon & mustard seed
STEELHEAD SALMON GRAVLAX crisp pumpernickel rye, tomato and saffron onions, creme fraiche & crispy capers
ARTISANAL CHARCUTERIE & CHEESE DISPLAY with traditional accompaniments
SPRING BEET SALAD crisp quinoa, wild rice, minor's lettuce
MOUNTAIN CHOPPED SALAD romain, cucumber, celery root, jalapeno & date dressing, sunflower seed pesto
HALF SHELL OYSTERS sweet-heat & classic mignonettes
CITRUS POACHED PRAWNS red pepper-rose harissa, pickled fennel, dill
APPLEWOOD SMOKED BACON
PORK SAUSAGE LINKS
CHIVE SCRAMBLED EGGS
ASPARAGUS STRATA
RED BLISS HOME-FRIED POTATOS garlic & smoked paprika
ROAST PRIME RIB triticale parker rolls, horseradish aioli, chive chimichurri, fermented mushroom demi-glace
CARVED SMOKED DUCK MEATLOAF steam buns, spicy cabbage slaw
OMELETTE & SCRAMBLE BAR with an assortment of toppings
PASTRIES lemon tarts, meringue white chocolate blueberry sugar cookies, hazelnut blondies, spring fruit almond bars, woodblock chocolate brownies, snowcat cookies
CHICKEN STRIPS
LODGE-MADE HAZELNUT PB&J
CRISPY FRIES
RICE PILAF