THANKSGIVING

November 28, 2024, 1pm – 7pm
$105/person ages 13+ | $50/person ages 4-12 | FREE kids 3 and under
Make Thanksgiving Dinner Reservations

Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.

2024 Thanksgiving Menu

FIRST COURSE

Dungeness Crab Mountain Puff, Gruyere, Porcini Pow

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Coconut Drinking Vinegar Snow, Buddah’s Hand Candy

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Trio of Sweets for the Table
Roasted Cashew Cheesecake, Devil’s Food Chocolate, Madagascar Vanilla Cake Trifle

Christmas Tree Lighting

Thursday, December 12, 2024 / 5:45pm

Each year we find a beautiful giant evergreen to adorn the Main Lobby Headhouse and kick off the holidays.

Join us as we officially light up the tree. Afterwards, continue the fun and help us decorate and carol the night away.

You may also enjoy the view from the Ram’s Head Bar with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required. Come for the tree lighting, stay for the night!

If you'd like to stay the night, our Tree Lighting Hotel Package includes breakfast for two in the Cascade Dining Room and a keepsake ornament. BOOK NOW

CHRISTMAS EVE

December 24, 2024, 2pm - 6pm
$110/person ages 13+ | $55/person ages 4-12 | FREE kids 3 and under
Make Christmas Eve Dinner Reservations

The lodge is decorated for the Christmas holidays with a 30’ tree, garland, and lights. Enjoy Christmas Eve dinner in the Cascade Dining Room or around the grand fireplace. Other activities include arts & crafts, a magic show, and candlelight caroling. You might even see Santa come down the chimney!

2024 Christmas Eve Menu

FIRST COURSE

Salmon Gravlax and Avocado, Cucumber, Crisp Quinoa, Sesame

CHOICE OF SOUP OR SALAD

Duck and Wild Rice Soup, Madeira, Pickled Kumquat and Chilies
or
Beet and Apple Salad, Fromage Blanc, Almonds, Blueberry Raisins, Verjus

INTERMEZZO

Carrot Granita, Kaffir Lime

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

A Christmas Tradition  for the Table
Cookies, Yule Log, and Candies

CHRISTMAS DAY DINNER

December 25, 2024, 3pm – 7pm
$99/person ages 13+ | $45/person ages 4-12 | FREE kids 3 and under
Make Christmas Day Reservations

Make memories on Christmas Day with family and friends at historic Timberline Lodge. Enjoy a multi-course Christmas dinner with several options for main course.

2024 Christmas Day Menu

FIRST COURSE

Calamari Salad, Crispy Aromatics, Orange

CHOICE OF SOUP OR SALAD

Orange Scented Winter Squash Soup, Pressed Cider Lees, Anise Spice Pumpkin Seeds
or
Grilled Endive and Kale Salad, Dolce Gorgonzola, Red Onion, Port Poached Quince, Pomegranate Vinaigrette

INTERMEZZO

Pomegranate, Honey & Ginger Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

FOR DESSERT

Timberline Pastries
Trio of Sweet Creations

NEW YEAR'S EVE

December 31, 2024 | seatings 2pm - 9pm

Join us on New Year’s eve as we say goodbye to 2024 & rock in the New Year with live music, a NW Alpine inspired dinner feast, and a fireworks show at 10pm.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening.

FIRST SEATING $110/person ages 13+ | $55/person ages 4-12 | FREE kids 3 and under
Make New Year's Eve Early Seating Reservations

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night!

SECOND SEATING $170/person ages 13+ | $60/person ages 4-12 | FREE kids 3 and under
Make New Year's Eve All Night Reservations

2024 New Year's Eve Menu

FIRST COURSE

French Truffle Chicken Balls

SECOND SEATING SUPPLEMENT

Buddah's Hand Limoncello

CHOICE OF SECOND COURSE FOR SEATING SUPPLEMENT

Fancy Cheese Pizza, Grilled House Sourdough, Truffled Brie, Aged Manchego, Endive, Arugula, Lemon
or
House and Artisanal Charcuterie, Fruited Mustard, Dill Pickle Green Beans, Onion Beet Rolls

CHOICE OF SOUP OR SALAD

French Onion Soup, Short Rib Gougères, Raclette, Chili, Nutmeg, Rosemary
or
Mountain Caesar, Preserved Meyer Lemon, Garlic and Smoked Paprika Croutons, Capers

INTERMEZZO

Pomegranate & Verjus Granita

CHOICE OF MAIN COURSE

Applewood Smoked Painted Hills Beef Prime Rib, Sour Cream Mashed Potatoes, Brussels Sprouts, Au Jus, and Black Garlic Roasted Shallots

Sage and Honey Mustard Turkey Breast, Pearl Onion Stuffing, Sour Cream Mashed Potatoes, Brussels Sprouts, Shiitake Mushroom Gravy, Cranberry Relish

Wild Pacific King Salmon, Red Flannel Hash, Apple, Arugula, Walnut Pesto

Bone in Roasted Pork Chop, French Curry Legumes, Broccolini, Orange Relish

Hunter’s Cavatelli and Greens, Sausage, Wild Mushroom, Mustard Seed, Pears

Grilled Cauliflower Steak, Apple, Winter Squash and Truffle Bread Salad, Chimichurri

CHOICE OF DESSERT

Chocolate Decadence Cake, Huckleberry Whip, Pretzel Crunch

Winter Fruit, Coconut, and Madagascar Vanilla Cake Trifle

​Bruno’s 8th Birthday

Timberline’s beloved St. Bernard, Bruno, turns 8 in January and we want to celebrate it with you! Join us in the Barlow Room from 1:00pm to 3:00pm on Saturday, January 25th, for birthday cake and photos with the birthday boy. This is a free event for guests and Timberline Lodge visitors. No presents for Bruno, please.

To celebrate, our retail outlets are offering a 20% discount on dog merchandise all weekend (Friday through Sunday), including Portland Pet Food dog treats, Pride Bites toys and accessories, and Wolfgang collars, leashes, and accessories. Visit the Wy'East Store in the Day Lodge or the Gallery Gift Shop in the lodge and shop for your fur baby!

EASTER AT TIMBERLINE LODGE

Sunday, April 20, 2025 / 9am to 2pm

Hop to it! Bring your family and meet your friends to celebrate a special Timberline Easter with brunch and Easter activities. Enjoy a sumptuous brunch before meeting the Easter bunny and hunting for eggs. Make it an Easter tradition for your family and come to Timberline Easter Sunday every year!

SAMPLE MENU - TIMBERLINE EASTER BRUNCH

Plated Prix Fix Menu

Welcome Refresher

TIMBERLINE MIMOSA with fresh squeezed orange juice

or

DRESSED IN PINK cranberry juice, peach puree, lime juice, tonic

Choice of Starter

SMOKED SALMON SMØRREBRØD herb cream cheese, cucumber, red onion

or

SALT BAKED CELERY ROOT gremolata, horseradish dijonnaise

Choice of Soup or Salad

CREAM OF POTATO LEEK SOUP crispy artichoke & applewood bacon garnish

or

ARUGULA & MAITAKE MUSHROOM SALAD asparagus, farro, hazelnuts, verjus

INTERMEZZO | carrot sorbet

Choice of Main Course

OLYMPIA PROVISIONS ALPINE HAM TART WITH HALIBUT CHEEKS & GRUYERE FONDUE puff pastry, arugula, asparagus, pine nuts

OREGON LAMB LEG | SLOW ROASTED mashed potatoes, baby carrots, fromage blanc, red wine demi glace

SPRING VEGETABLE HASH WITH GRIDDLED SUNNYSIDE UP EGG red potatoes, arugula, fava beans, asparagus, fresh herb hollandaise

CHICKEN FRIED PORK CHOP harrisa roasted carrots, griddled sunnyside up egg, preserved tomato Timberline vodka sauce

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet of vanilla creme brulee, peanut butter chocolate truffles, lemon white chocolate blondies & chocolate coconut cake

CELEBRATING MOTHER’S DAY AT TIMBERLINE LODGE

Sunday, May 11, 2025 | 9:30am to 2:30pm

SAMPLE MENU - TIMBERLINE MOTHER'S DAY BRUNCH

BAKERY BASKET banana nut bread, frangipane almond croissants, lemon-poppyseed & huckleberry muffins
AGAVE AND LEMONGRASS SCENTED FRUIT SALAD
CHIA SEED PUDDING coconut almond granola, blueberry
DEVILED EGGS maple bourbon-bacon & mustard seed
STEELHEAD SALMON GRAVLAX crisp pumpernickel rye, tomato and saffron onions, creme fraiche & crispy capers
ARTISANAL CHARCUTERIE & CHEESE DISPLAY with traditional accompaniments
SPRING BEET SALAD crisp quinoa, wild rice, minor's lettuce 
MOUNTAIN CHOPPED SALAD romain, cucumber, celery root, jalapeno & date dressing, sunflower seed pesto
HALF SHELL OYSTERS sweet-heat & classic mignonettes
CITRUS POACHED PRAWNS red pepper-rose harissa, pickled fennel, dill
APPLEWOOD SMOKED BACON
PORK SAUSAGE LINKS
CHIVE SCRAMBLED EGGS
ASPARAGUS STRATA
RED BLISS HOME-FRIED POTATOS garlic & smoked paprika
ROAST PRIME RIB triticale parker rolls, horseradish aioli, chive chimichurri, fermented mushroom demi-glace
CARVED SMOKED DUCK MEATLOAF steam buns, spicy cabbage slaw
OMELETTE & SCRAMBLE BAR with an assortment of toppings
PASTRIES lemon tarts, meringue white chocolate blueberry sugar cookies, hazelnut blondies, spring fruit almond bars, woodblock chocolate brownies, snowcat cookies

KIDS BUFFET

CHICKEN STRIPS
LODGE-MADE HAZELNUT PB&J
CRISPY FRIES
RICE PILAF