Events
LATIMER QUILT & TEXTILE CENTER Community
Timberline Textiles - Sept. 9 - Nov. 3

Visit the Latimer Quilt & Textile Center in Tillamook, Oregon, for Timberline Lodge Textiles "In the Spirit of the Originals" WPA 1938 - 2018...Eighty years and counting.

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Timberline Textiles Show

The Latimer Quilt & Textile Center in Tillamook, Oregon, will be showcasing Timberline textiles now through November 3, 2018.

TIMBERLINE LODGE TEXTILES
“In the Spirit of the Originals”
WPA 1938 - 2018…
Eighty Years and Counting

at the

Latimer Quilt and Textile Center
2105 Wilson River Loop Road
Tillamook, OR 97141

September 9 - November 3, 2018
Reception September 9 / 12 - 4pm

Sponsored by Timberline Lodge, the U.S. Forest Service, and the Friends of Timberline


FRIENDS OF TIMBERLINE DINNER Community | Food & Drink
Friends of Timberline Dinner - October 6, 2018

Love Timberline? Come show it! Each year the Friends gather to share their love of Timberline and keep the love going.

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Friends of Timberline Annual Meeting and Auction

It is never too early to make your reservation for the Friends of Timberline Annual Meeting and Auction

October 13, 2018

$85.00 per person
$95.00 p/p after September 15, 2018

To secure your dinner reservations please send your check and reservation card to: (Sorry we can’t take credit cards for the dinner).

Friends of Timberline
7310 SW Corbett Ave
Portland, Oregon 97219

Be sure to list the names of your guests and any food allergy issues.

Your ticket is the name tag given to you the day of the event.

If you join or upgrade your Friends of Timberline Membership at the $1000 level, two tickets to the event are free.

Schedule of Events

Annual Business Meeting: 3:15 Barlow Room
Silent auction and hosted wine bar: 5:00 Raven’s Nest
Gala Dinner: 7:00 Mt. Hood & Jefferson Room

The FOT auction is a big part of the Annual Meeting Day. We are always looking for interesting items for the event. If you have an item or service or perhaps a vacation rental that you would be willing to donate, we would be very happy to talk to you about it. The annual auction is a very important fundraiser for FOT. Please call Randi at 503 295-0827 to discuss your donation.

timberline family day Community | Activities
Family Day - October 13, 2018

Full day of fun for all ages. All day scavenger hunts, find the stuffed Bruno, walks with the real Heidi or Bruno St. Bernards, storybook reading by the fireplace, movie with popcorn, and pool play!

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​Family Day

Spend a lovely fall day with your family enjoying Timberline Lodge and learning about its history via interactive games and activities.

10am – 4pm FREE ADMISSION
Scavenger hunt all day - Start your scavenger hunt anytime
Patio games – ladder golf & corn hole
Hikes on Mt. Hood – hike one of many trails behind the lodge
Try on skis & snowboards
Ping pong & shuffle board in the Barlow Room
Decorate sugar cookies
11am, 1pm, 3pm - Find the stuffed Bruno – win a prize! (Ages 4 – 13)
10am, 12pm, 2pm Take a walk with Heidi or Bruno, our St. Bernard mascots

HOTEL GUESTS ONLY
8pm Storybook reading by the fireplace
9pm Movie with popcorn
10am – 9pm Enjoy the heated swimming pool, complete with pool toys!
Complimentary breakfast on Sunday
BOOK NOW

SNOWVANA Community | Activities | Ski Area
Snowvana - October 19 & 20, 2018

Snowvana returns bigger than ever for two days of celebration to kick off the 2018-19 ski and snowboard season. Mark your calendar now for the biggest pre-season party in the Northwest!

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Snowvana - The Ultimate Celebration of Snow Sports

October 19-20, 2018 at the Veterans Memorial Coliseum in Portland

Snowvana returns bigger than ever for two days of celebration to kick off the 2018-19 ski and snowboard season. This year’s festival will feature many exciting new activities and celebrity athlete appearances. Mark your calendar now for the biggest pre-season party in the Northwest! Snowvana will blow you away with high profile film premiers, live music, craft brews and spirits and deeply discounted gear all in one convenient location. At Snowvana, attendees can also purchase or pick up their season pass from all of the Mt. Hood resorts as well as Mt. Bachelor.

Snowvana Features

Mt. Hood Film Festival - Presented by Brew Dr. Kombucha. Catch over 10 hours of incredible films in the Film Festival Theater and VIP Lounge. Featured films include: the Portland premieres of Matchstick Productions’ latest All In and Hoji; plus Far Out by Teton Gravity Research, Travis Rice, Leanne Pelosi, Greg Stump, Pierce Hodges, Traveling Line Circus and many others. READ MORE

Snowvana‘s “Snowrageous Gear Sale” – Presented by U.S. Outdoor on the arena level offers a huge selection of 2017/2018 merchandise at up to 50% off. U.S. Outdoor’s expert staff and manufacturers’ reps will be on hand to answer questions, help fit, and advise on equipment purchases. A gear concierge will be available for guests who wish to purchase equipment and pick up items later at the show or at U.S. Outdoor.

Meet Celebrity Athletes - Meet Olympic Gold Medalist Red Gerard, X-Games and Olympic Gold Medalist Maddie Bowman, Legendary Freeskier Sammy Carlson and World Cup Champion and 4x Olympic Downhiller AJ Kitt. READ MORE

Brew Party - The 2018 Snowvana Brewfest will once again feature your favorites from presenting sponsor 10 Barrel Brewing Company and several other local legends of brewing, including Mt. Hood Brewing Co. You’ll also find craft distillers and wineries offering samples of their latest creations. READ MORE

Live Music - Stay tuned for announcement of Snowvana music lineup 2018. In 2017 we featured four of Portland most exciting and diverse musical artists. From the bluesy and lilting music of The Builders and the Butchers to the incredible belt-it-out soul of Dirty Revival, the Snowvana stage Presented by KINK FM was filled with talent and energy that got snowriders dancing in the aisles. READ MORE

Nonprofit Partners – Snowvana is committed to giving back to the snow sports community and the many organizations who tirelessly work to support our passions. The non-profit organizations below will be at Snowvana raffling great prizes and educating our guests about their important roles in making winter sports safer and more enjoyable for all.

BUY TICKETS

TIMBERLINE MAGIC SHOW Entertainment
Magic Show - October 20, 2018

Join us for the Magic of Craig Martin! Enjoy table-side sleight of hand magic tricks during dinner in the Cascade Dining Room followed by a magic show in the Main Headhouse.

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The Magic of Craig Martin

The magic show is complimentary to hotel guests and dinner guests of the Cascade Dining Room.

Table-side magic takes place in the Cascade Dining Room from 7pm – 8pm.

Grand Finale show in the Main Lobby Headhouse at 9pm.

Craig Martin is a unique magician with 28 years of experience. Craig has performed worldwide with a smooth style of sophisticated sleight of hand, and unbelievable mentalism effects.

HALLOWEEN Activities | Holidays
Family Fright Night - October 27, 2018

Get in costume and join us at Timberline's Family Fright Night on Oct. 27, featuring costume and pumpkin carving contests, scavenger hunt trick-or-treating, crafts, games, ghost stories, and more!

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Family Fright Night

Saturday, October 27, starting at 6pm

FAMILY FRIENDLY HALLOWEEN ACTIVITIES 6pm - 8pm in the Barlow Room
Scavenger Hunt Trick or Treating
Candied apples and cookie decorating
Halloween Themed Crafts

PUMPKIN CONTEST JUDGING
Vote for your favorite carved pumpkin created by Timberline’s talented staff

COSTUME CONTEST 8:45 pm in the Barlow Room
Grand Prize Winner will receive a $50 Timberline Gift Card

FIRESIDE GHOST STORIES
Ghost Stories by Norm Brecke
Spooky ghost stories for children 8pm - 8:30pm
Seriously creepy ghost stories for teen and adult audiences 9:15pm - 9:45pm

ZOMBIE THEMED LASER TAG in the Day Lodge $10 per person
Hotel guests only 6:30pm - 7:30pm
Open to the public 7:30pm - 8:30pm

THE SHINING
For adults, we’ll be showing a late-night screening of acclaimed horror flick The Shining, starring Jack Nicholson with a cameo appearance by Timberline Lodge.

SCREAMING ROOM DEALS!!!
Chalet Rooms at $100, Queen Rooms at $200, King Rooms at $300! 5% of room proceeds go to the local non-profit Mt. Hood Learning Center
BOOK NOW

steamboat Food & Drink
Brewers Dinner at Steamboat - November 3, 2018

Join Timberline Chef Jason Stoller Smith and Mt. Hood Brewing Co. Brewer Bryan Borgmeier for a brewers dinner at Steamboat Inn on the North Umpqua River.

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Brewers Dinner at Steamboat Inn

Perched on a bluff with a commanding view of the North Umpqua River, Steamboat Inn offers beautiful accommodations, fine dining, local wines, exquisite gardens, and a tackle and gift shop. Located on Hwy 138 and a destination in itself, Steamboat is also the perfect place to stay while exploring all the area has to offer.

Join us on November 3rd for an amazing food and drink experience when Timberline Lodge Executive Chef Jason Stoller Smith and Mt. Hood Brewing Brewer Bryan Borgmeier join forces. The dinners start at 7pm with appetizers in the Library and then move into the dining room for a multi-course meal paired with different beers and followed with dessert.

Call the Steamboat Inn at 541-498-2230 to reserve your seats. $100 per person. Reservations are required.

THANKSGIVING Holidays | Food & Drink
Thanksgiving at Timberline - November 22, 2018

On Thanksgiving Day we welcome friends and family who gather to honor this day of thanks with a bountiful feast. While the snow falls, our chefs will be serving a memorable multi-course meal from 1:00 pm – 7:00 pm.

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Join us on Thanksgiving Day 1:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Thanksgiving Menu

Amuse Bouche

Olympia Provisions Chorizo

spaghetti squash, rye toast, horseradish dijonnaise

Choice of Soup or Salad

Cream of Parsnip Soup with Crisped Turkey Leg

pine nuts, chives, smoked paprika oil

or

Curried Cauliflower Salad

greek yogurt, smoked hazelnuts, pomegranate, Hood River apples, red onions, parsley

Intermezzo

Cranberry-Rosemary Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline christmas tree Activities | Holidays
Christmas Tree Lighting - December 14, 2018

Join us on Friday, December 14, 2018 at 6pm when we officially light up Timberline's 30' Christmas tree in the Main Headhouse. Afterwards continue the fun and help us decorate.

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Each year we find a beautiful 30’ tall evergreen to adorn the Main Lobby Headhouse and kick off the holidays! Join us on Friday, December 8, 20167 at 6pm when we officially light up the tree. Afterwards continue the fun and help us decorate. We will sing carols after the lighting for anyone who wants to join in! You may also enjoy the view from the Ram’s Head Bar and Restaurant with a warm or frosty beverage. Or, continue the festive fun with dinner in the Cascade Dining Room.

There is no charge to join us for our Christmas Tree Lighting and no reservations are required.

TUNNEL Holidays | Food & Drink
Christmas Eve - December 24, 2018

You’ll believe all over again when Santa comes down our chimney. Join in our Christmas traditions as we welcome Santa, sing carols by candle light around the fireplace and enjoy a sumptuous meal.

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CHRISTMAS EVE

Join us on Christmas Eve 2:30 pm – 5:45 pm.

Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Eve Menu

Amuse Bouche

Alder Smoked Salmon

chive cream cheese, English muffin, Ice Axe mustard seeds, radishes

Choice of Soup or Salad

Butternut Squash Soup with Crisped Duck Confit

parmesan, cracked pepper & olive oil garnish

or

Crispy Acorn Squash & Cranberry Raisin Salad

spinach, applewood bacon, walnuts, blue cheese, shallot vinaigrette

Intermezzo

Root Beer & Black Pepper Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline christmas day Holidays | Food & Drink
Christmas Day - December 25, 2018

The holidays are a magical time at Timberline Lodge. On Christmas Day, enjoy a multi-course meal at Timberline Lodge with friends and family while watching the snow drift down outside the cozy lodge.

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CHRISTMAS DAY

Join us on Christmas Day 3:00 pm – 7:00 pm.
Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
Reservations are required and can be made beginning October 1 by calling our Holiday Reservation Desk at (503) 272-3267

2017 Christmas Day Menu

Amuse Bouche

Scallop Relish on Seaweed Cracker
hazelnut mayonnaise, daikon radish, dill, roasted beet

Choice of Soup or Salad

Potato – Leek Soup with Alder Smoked Salmon
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

or

Celery & Celery Root Salad
apples, butter lettuce, radishes, pine nuts, cider vinaigrette

Intermezzo

Mulled Red Wine Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

timberline new years eve Holidays | Food & Drink
New Year’s Eve - December 31, 2018

Join us on New Year's Eve as we bid adieu to 2018 and welcome the new year!

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New Year’s Eve Celebration

A wintry evening of skiing or snowboarding is such a memorable way to enjoy the last day of the year that many have made it an annual tradition. Night skiing begins at 4:00pm and continues until midnight. Dance the night away with Nobody’s Sweetheart. Warm up in the Ram’s Head Bar and watch our beautiful fireworks show at 10:00pm.

We offer entry to our New Year’s Celebration for $TBA. Celebrate with us in the Ram’s Head Bar and enjoy live music, dancing and fireworks. Reservations and payment must be made in advance to get on the guest list…please call (503) 272-3267.

Or make a reservation in the Cascade Dining Room for a NW Alpine inspired multi-course New Year’s Eve dinner, which includes a champagne toast, favors, live music & dancing, and fireworks.

2017 New Year’s Eve Menu

Amuse Bouche

Traeger Smoked Trout Toast

cucumber, hard boiled egg, rye-seed bread, dill sauce

Second Seasting Only - Choice of Second Course Supplement

Olympia Provisions Charcuterie

rillettes, mortadella & saucisson with horseradish mustard, pickles

or

Lodge Made Vegetable Charcuterie
salsify saucisson, beet tartare, celery root rilletes with horseradish mustard, pickles

Choice of Soup or Salad

James Beard’s Oyster Stew
cream, milk, butter, Puget Sound oysters, croutons, parsley & paprika

or

Curried Cauliflower & Baby Kale Salad
Hood River apples, yogurt, pine nuts, pomegranate, red onions, parsley, cilantro

Intermezzo

Spiced Apple Cider Granita

Choice of Main Course

Carved Painted Hills Beef Tenderloin
Yukon Gold potatoes, Brussels sprouts, blue cheese butter crispy fried onions, Oregon pinot noir sauc

Traeger Smoked Turkey Breast
bread stuffing, Yukon Gold potatoes, rosemary roasted yams, hazelnuts, MHBC’s Hogsback Oatmeal stout turkey gravy, cranberry relish

Columbia River Steelhead
crisped spaetzle, maitake mushrooms, roasted shallots, broccolini, pine nuts, Dijon mustard sauce

Tails-n-Trotters Hazelnut Finished Oregon Pork Loin
Cannellini bean cassoulet, Toulouse sausage, roasted carrots baby kale, applewood bacon breadcrumbs

Juniper Berry & Peppercorn CrustedWild Venison Leg
yams, honeycrisp apples, baby kale, hazelnuts, mustard seeds, cranberry-malt vinegar, demi glace

Crisped Falafel with Honeycrisp Apples
beet sauerkraut, rosemary roasted yams, hazelnuts, mustard seeds roasted carrots, baby kale, apple demi glace

Second Seating Only - Cheese Course

Northwest Artisan Cheese to Share

Cada Dia’s Aged Cheddar, Cascadia Glacier Blue, Briar Rose Classic Chevre, Willamette Valley Aged Gouda served with red wine fig jam, pomegranate molasses, smoked hazelnuts

For Dessert

Timberline Pastry Team’s
Trio of Sweet Creations

VALENTINES DAY Holidays | Food & Drink
Valentine’s Day - February 14, 2019

Celebrate romance in the clouds on Valentine's Day at Timberline Lodge

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All of your senses will be tantalized while you enjoy a multi-course meal in the award-winning Cascade Dining Room. Savor the sumptuous flavors, textures and aromas of perfectly paired food and wine while you gaze out at the sparkling mountain and starry sky. Valentine’s Day at Timberline Lodge…a match made in heaven.

2018 Valentine’s Day Menu

choice of first course

SPICY MEATBALL vodka sauce, grana padano
or
ARUGULA DIP salt baked celery root, celery root crunch
or
LA QUERCIA PROSCIUTTO apples, hazelnuts, iceplant

choice of second course

MUSSELS ESCABECHE garlic mayo, olive breadcrumbs
or
SOFT BOILED EGG endive, radishes, pine nuts, mint
or
DUCK HEARTS CONFIT pickled cabbage, mustard seeds, creme fraiche

intermezzo

STRAWBERRY-BALSAMIC SORBET

choice of main course

MILK POACHED SALMON WITH ALDER SMOKED STEELHEAD ROE leeks, barley, artichoke, baby kale, potato chips
or
CASCADE NATURAL BEEF TENDERLOIN parsnip puree, black truffles, baby carrots, fried onions
or
CASSOULET sweetheart ham, elk sausage, applewood bacon, beans, carrots, parsnips, olive breadcrumbs
or
WILD MUSHROOM VOL-AU-VENT butternut squash buerre blanc, yellowfoot mushrooms, black truffles, farro, fire roasted apples

artisan cheese

BRIAR ROSE CLASSIC CHEVRE coffee-fig cordial, rye cocktail toast

choice of dessert

LEMON POSSET dark sweet cherry, brandy syrup
or
CHOCOLATE MERINGUE MOUSSE CAKE white chocolate espresso crumb, salty caramel

To make Valentine’s Day dinner reservations, call (503) 272-3133

EASTER Holidays | Food & Drink
Easter - April 21, 2019

Celebrate Easter with friends and family at Timberline Lodge with a grand Easter brunch, lots of activities, and of course, sweets!

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Easter at Timberline Lodge

Bring your family and meet your friends on Sunday, April 21, 2019, to celebrate a special Timberline Easter with brunch and fun Easter activities. Enjoy a sumptuous multi-course brunch with an elaborate dessert buffet before meeting the Easter bunny and hunting for eggs. Spend time with the kids in our Easter activities center with crafts and games. Make it a new Easter tradition for your family…and come to Timberline Easter Sunday every year!

2018 TIMBERLINE EASTER BRUNCH MENU

Welcome Refresher

Timberline Mimosa Fresh Squeezed Orange Juice

Choice of Starter

Smoked Salmon Smørrebrød | rugbrød, dill sour cream, cucumber, red onion

Shigoku Oysters on the Half Shell (3) | horseradish mignonette, lemon

Salted Baked Celery Root with Sorrel Dip | rye crumb, radishes

Choice of Soup or Salad

Cream of Artichoke Soup | creme fraiche & crispy artichokes garnish

Arugula & Maitake Mushroom Salad | grana padano, farro, hazelnuts, vinaigrette

Intermezzo | Beet & Apple Cider Vinegar Granita

Choice of Main Course

Olympia Provisions Sweetheart Ham Tart with Dungeness Crab & Gruyere Fondue | sous vide egg, arugula, asparagus, leeks, pine nuts

Slow Roasted Oregon Lamb Leg | yukon gold potatoes, baby carrots, Cypress Grove fromage blanc, grape & red wine demi glace

Spring Vegetable Hash with Griddled Sunnyside Ups | yukon gold potatoes, arugula, fava beans, leeks, fresh herb hollandaise

Chicken Fried Chicken & Cornbread Waffle | crispy bacon crunch, alder smoked apple, country gravy, charred green onions

Also featuring

Pastry Chef’s assorted Easter Dessert Buffet | Carrot Cake Muffins with Cream Cheese Frosting, Ricotta Blintzes with Strawberries & Rhubarb, Lodgemade Marshmallows with Espresso Chocolate Drizzle, Swedish Cream with Lemon Curd

plus a breakfast buffet for children 11 & under

The following supplements may also be ordered for your table to share:

Tall Stack of Hood River Apple & Steel Cut Oat Pancakes 3.00
Artisan Cheese with Fresh Fruit, Berries & Nuts 5.00
Pastry Chef’s Selection of Fresh Made Muffins & Pastries 4.00
Lodge Made Breakfast Meats featuring alder smoked bacon, breakfast sausage & Canadian bacon 4.00

TIMBERLINE EASTER ACTIVITIES in the MT HOOD ROOM

Easter activities are included in your Easter Brunch and/or hotel room reservations! Children must be accompanied by a parent or guardian at all times. Adult beverages will be available for purchase in the Easter Activities Center

~Easter egg hunt with the Easter bunny in the Raven’s Nest at 11am, 12pm, 1pm, & 2pm*
~Pictures with the Easter bunny in the Mt Hood Room at 11:30am, 12:30pm, 1:30pm, & 2:30pm*
~Showing of the movie Hop
~Cookie decorating
~Coloring
~Musical chairs
~Find the Golden Egg
~Candy table

*subject to change

MOTHERS DAY Holidays | Food & Drink
Mother’s Day - May 12, 2019

Treat your mom and yourself to Mother's Day at Timberline Lodge, featuring an elaborate brunch buffet with complimentary mimosas and activities for the whole family to enjoy. Your mom deserves the very best, and we're here to make her day and yours memorable and fun.

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Mother’s Day

2018 MOTHER’S DAY BRUNCH MENU

Complimentary Mimosas To Start

Fruits, Berries & Grapes

Assorted Lodgemade Pastries, Muffins & Scones from Timberline’s Pastry Chefs

Artisan Cheese Platter | Tillamook Smoked Cheddar, Fontina, Triple Cream Brie, Rogue River Blue Cheese

with Grapes, Dried Fruits & Toasted Nuts

Charcuterie Board | Salami Cotto, Mortadella, Black Forest Ham; Served with Stoneground Mustard, Olives, Pickled Peppers & Cornichon Pickles

Shucked to Order Oysters on the Half Shell, Bay Shrimp Cocktails & Cold Smoked Salmon Lox | Fresh Lemon, Cocktail Sauce, Mignonette, Red Onions, Capers

Baron of Proprietary Lodge Beef | Fresh Leg of Oregon Pork | Rosemary Au Jus, Honey Mustard, Horseradish Cream, Butterflake Rolls

Baked Polenta with Fried Artichokes | Melted Leeks in a Gruyere Cream Sauce

Made to Order Crepes & Waffle Station | Blackberry-Thyme Jam, Strawberry-Balsamic Preserves, Brandied Apples, Mascarpone Whipped Cream & Maple Syrup

Made to Order Eggs Benedict featuring Lodge Smoked Pork Loin | Served on Toasted English Muffins with Slow Poached Sous Vide Eggs & Topped with a Tillamook Cheddar Cream Sauce

Chef’s Omelet & Eggs Cooked To Order Station

ALSO FEATURING

Applewood Bacon, Griddled Lodge Sausage, Yukon Gold Potato Au Gratin

Coconut Cream of Carrot Soup with Ginger & Orange

Fresh Baked Artisan Bread from Portland French Bakery

Grilled & Chilled Asparagus with Lemon-Chive Creme Fraiche

A Trio of Fresh, Lodge Made Seasonal Salads

Organic Mixed Green Salad with Assorted Dressings

Lodge Made Dessert Bars, Cookies & Assorted Desserts from Timberline’s Pastry Chef Team

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