November 26, 2026 Thanksgiving
Celebrate Thanksgiving at Timberline Lodge on Mt. Hood with a festive holiday feast, stunning mountain views, and memorable moments with family and friends.
Enjoy a multi-course Thanksgiving dinner with several options for main course. Guests will be seated in the award winning Cascade Dining Room and Main Lobby Headhouse.
2026 Timberline Thanksgiving Menu
FIRST COURSE
Wild Mushroom Toast
burnt orange mascarpone, Cascadia Creamery Sawtooth cheese, sweet lemon radicchio
CHOICE OF SOUP OR SALAD
Short Rib French Onion Soup
sourdough crostini, gruyère mornay
or
Beet & Apple Salad
lavender-lemon pressed apples, pickled onion, pistachio-chili crunch, basil vinaigrette
INTERMEZZO
Yuzu Sorbet
CHOICE OF MAIN COURSE
Snake River Farms Prime Rib
tallow mashed potatoes, brussels spouts, au jus, black garlic-roasted shallot butter
Sage and Honey Mustard Turkey Breast
lodge-made stuffing, tallow mashed potatoes, Brussels sprouts, scratch gravy, cranberry relish
Seared Scallops
leek velouté, chèvre risotto, asparagus, pomegranate-hazelnut crunch
Frenched Pork Chop
butternut squash purée, roasted parsnips, blackberry compote, pickled mustard seed crumble
Shiitake Gnocchi
truffle goat cheese, black garlic gremolata
FOR DESSERT
Pecan Tart
pumpkin cream and candy cranberries