Timberline Lodge at night in winter with bright red and blue fireworks lighting the sky above the snow-covered roof and trees.

December 31, 2025 New Year's Eve

The lodge will close at 4pm for this event, unless you have reservations for dinner. In the Day Lodge, the Y’Bar will be open until the fireworks start at 10pm.

Join us on New Year’s eve as we say goodbye to 2025 & rock in the New Year with live music, a NW Alpine inspired dinner feast, live music, dancing, and a fireworks show.

The first seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down & a champagne toast! The table is NOT yours for the evening - you are welcome to enjoy a lobby couch or Ram's Head Bar for the rest of the evening. Early seating price: $115 adults / $55 kids 4-12 / FREE kids 0-3

The second seating includes a multi-course dinner, access to Timberline Lodge, live music and dancing, count down, champagne toast, & you keep your table for the night! Second seating price: $180 adults / $60 kids 4-12 / FREE kids 0-3

2025 New Year's Eve Menu

FIRST COURSE

Pork Belly & Melon
burnt lemon aioli, pickled radish, fried shallot


CHOICE OF SOUP OR SALAD

Shitake Bisque
black garlic duxelle, tarragon oil

or

Beet and Port Apple Salad
fromage blanc, spiced almonds, blueberry raisins, and basil vinaigrette


SECOND SEATING SUPPLEMENT

Pomegranate Miso Dashi Broth

Grilled Prawn
saffron cream sauce and pickled radish

Mushroom Crockett
romesco & black garlic duxelle

INTERMEZZO

Lemonchello Sorbet

CHOICE OF MAIN COURSE

Snake River Farms Prime Rib
tallow mashed potatoes, brussels spouts, au jus and black garlic roasted shallot butter

Sage and Honey Mustard Turkey Breast
Timberline stuffing, tallow mashed potatoes, brussels sprouts, scratch gravy, cranberry relish

Wild Pacific Salmon
preserved lemon risotto, sweet corn cream, caramelized shallot bacon jam

Bone In Roasted Pork Chop
chimmi churry romanesco, sweet potato puree, fresh fig compote, fried parsnips

Saffron Pumpkin Linguini
creamy saffron pumpkin sauce, wild mushroom, kale, smoked hazelnuts, pecorino romano

FOR DESSERT

Trio of Sweets for the Table
Champagne mousse, Napoleon, Passion fruit chocolate merengue tart